Tomato Pie

Tomato Pie

One of our favorite's made with the sweetest baked tomatoes.


  • 4 lg. tomatoes (peeled and sliced)
  • 10 fresh basil leaves (chipped)
  • 3/4 c. chopped green onion
  • 1 c. grated, sharp cheddar cheese
  • 1 c. grated mozzarella cheese
  • 1 c. Hellmann's Mayonnaise
  • 1 9 inch deep dish, baked pie shell
  • 1 T. ALAGA Hot Sauce
  • salt and pepper to taste


  • Preheat oven to 350 degrees.
  • Place sliced tomatoes in a colander in sink in one layer.
  • Sprinkle with salt and let drain 10 minutes.
  • Then pat tomatoes with a paper towel to absorb the remaining moisture.
  • Layer the tomato slices, basil and onion in pie shell.
  • Season with salt and pepper.
  • In a bowl, mix the grated cheeses, mayonnaise and ALAGA Hot Sauce.
  • Spread this mixture on top of tomatoes.
  • Garnish the top with more basil and green onion.
  • Bake for 30 minutes or until lightly brown.
  • Serve warm.
Keyword Alaga Hot Sauce

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