Honey Baked Ham

Honey Baked Ham

Our glaze made with ALAGA Yellow Label Syrup is a perfect addition to any ham.
Prep Time 15 minutes


  • 1 Baking Dish for Ham
  • 1 Small Mixing Bowl


  • 1 butt or shank of cured ham
  • 1 c. orange juice
  • 1 c. ALAGA Yellow Label Syrup
  • 1 T. Teriyaki Sauce
  • pineapple and cherries (optional)


  • Place ham in baking dish.
  • Mix the orange juice and Teriyaki Sauce and put in the bottom of the dish.
  • If you wish, toothpick the pineapple and cherries on the ham.
  • Pour the ALAGA Yellow Label Syrup over the ham.
  • Cover tightly with aluminum foil and cook according to the directions on the ham.
  • Usually 20 minutes per pound at 350 degrees.
Keyword Alaga Yellow Label

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