Yummy Sticky Caramel Corn

Yummy Sticky Caramel Corn

Our buttery and sweet caramel corn is a sweet favorite family treat.
Prep Time 1 hour
Cook Time 1 hour 40 minutes


  • Medium Saucepan
  • Large Sheet Pan


  • 15 c. popped corn
  • 1 stick butter
  • 2 c. brown sugar
  • 6 T. ALAGA CANE Syrup
  • 1 tsp. vanilla
  • 1/2 T. baking soda


  • Preheat oven to 200 degrees.
  • Mix butter, brown sugar and ALAGA Cane Syrup in a medium sauce pan.
  • Heat on medium until it comes to a boil.
  • Boil for 6 minutes, remove from heat and add vanilla and soda.
  • Mix well and pour over popped corn, making sure you cover each and every kernel well.
  • Spread out the popcorn evenly on a large sheet pan.
  • Bake for 1 1/2 hours stirring often.
Keyword Alaga Cane Syrup

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating