ALAGA Southern Pecan Pie

ALAGA Southern Pecan Pie

3.84 from 6 votes
Prep Time 30 minutes
Cook Time 45 minutes


  • Mixing Bowl


  • 1/4 c. butter
  • 1 c. brown sugar
  • 1/4 tsp. salt
  • 1 c. ALAGA Cane Syrup
  • 3 eggs, beaten
  • 1 tsp. pure vanilla extract
  • 1 1/2 c. pecan halves
  • 1 9-inch unbaked pie shell


  • Preheat oven to 450 degrees.
  • In a mixing bowl cream together butter and brown sugar until fluffy.
  • Add salt, ALAGA Cane Syrup, eggs and vanilla, beating well until mixed throughout.
  • Sprinkle the pecans on the bottom of the pie shell.
  • Pour the filling over the pecans.
  • Bake for 10 minutes, then reduce heat to 350 degrees and bake for 35 minutes longer.
Keyword Alaga Cane Syrup


  1. 5 stars
    Like any pie, you need to protect the edge crust from over toasting. Put a makeshift rim of foil around the edges, or a manufactured device. A golden crust is what you are looking to achieve. Also, that creaming of butter and brown sugar is so dust blow. Instead, blend well the liquids and sugars, then add the stated amount of butter, melted. Lastly, chop some of the pecans. It makes for a better distribution of nuts at plating time.
    All in all, this is a great recipe, using a unique (of this day) product.

  2. 3 stars
    this is not the original alaga recipe from the back of the jar. luckily i was able to find where i had taken a photo years ago. this pie tastes good but i had to cook it for 45 minutes longer than this called for. i will only use the original from now on – the filling is cooked some on the stovetop before going into the shell.

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